Portuguese Tarts (traditionally known as Pastéis de Nata) are crispy, flaky and caramelised with a creamy custard centre.
12 tarts per box.
OG Natas - 12 Tarts
Pastries attract moisture once they've left the oven. That's why it is expected that the pastry of your Portuguese Tarts will soften throughout the day.
But don't be dis-heartened! You can make the pastry crisp again by simply heating them up in either an Airfryer or Oven.
- Airfryer: 180 degrees, 3 - 4 mins, no foil required.
- Oven: Pre-heat to 180 degrees, 10 mins, no foil required.