Perfect for those looking to ensure they always have Portuguese Tarts available at home, especially to satisfy those late night cravings.
These babies are exactly the same as our freshly baked tarts, except they go straight from the oven and into a snap freezer. The tarts are snap frozen at -30C, essentially preserving the freshness of the tart at that point in time.
When you're ready to serve, all you need to do is pop the frozen tarts into an Airfryer or Oven.
12 tarts per box.
Snap Frozen OG Natas - 12 Tarts
Our snap frozen Portuguese Tarts can be stored in the freezer for up to 6 months or more!
When you need a cheeky dessert or have visitors, simply pop the tarts straight from the freezer and into an Airfryer or Oven and wait for the magic to happen. The end result? hot, flaky, creamy Portuguese Tarts that will leave you feeling so satisfied!
- Airfryer: 180 degrees, 8 - 9 mins, no foil required
- Oven: Pre-heat oven to 180 degrees, 15 mins, no foil required.